The following is provided by the Canadian Food Inspection Agency
Calling all fresh fruits or vegetables businesses: Are you ready to meet new requirements under the Safe Food for Canadians Regulations (SFCR)?
In January 2020, new SFCR requirements related to preventive controls, traceability and lot code labelling will come into force.
The latest Chronicle 360 article sheds light on what’s changing, and how your business can start preparing today.
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