The Government of Canada’s food safety partners (Canadian Food Inspection Agency [CFIA], Public Health Agency of Canada [PHAC], Health Canada [HC]) are aware of the new information shared by the United States Food and Drug Administration (U.S. FDA) and the United States Centers for Disease Control and Prevention (CDC) with respect to their investigation into the current outbreak of E. coli O157.
As per the USFDA’s statement, preliminary trace back information points to romaine lettuce harvested in parts of California as the potential source of the outbreak of E. coli O157 that has resulted in illnesses on both sides of the border…
The Government of Canada, working in collaboration with industry, is taking the following immediate actions in order to give Canadians confidence that the produce they buy remains safe:
- The CFIA is advising the food industry, including importers, not to import romaine lettuce from the suspect areas identified in the U.S. FDA’s investigation, until further notice.
- The CFIA will implement additional control measures to verify that products from the areas identified in the U.S. FDA’s investigation are not being admitted to Canada. This includes, for example, greater scrutiny of product destined for Canada.
…the CFIA continues sampling of all produce through its ongoing microbiological surveillance programs for imported fresh vegetables and salads. Samples from these programs are analyzed for pathogens, including E. coliO157. Romaine lettuce and pre-packaged salads containing romaine lettuce are included within this surveillance program…
This was excerpted from 26 November 2018 press release by CFIA.