Please note that effective November 15, 2022, facilities registering under the Canadian Heat Treated Wood Products Certification Program (HT program), the Canadian Sawn Wood Certification Program (CSWCP) and the Cedar …
The United States (U.S.) onion import regulations identifies the Canadian Food Inspection Agency (CFIA) as Canada’s governmental inspection service for certifying the grade, size, quality and maturity of onions to …
Notice of close of record and updated schedule, Upholstered domestic furniture The Canada Border Services Agency (CBSA) has now closed the record of the normal value review of certain upholstered …
The Canadian Food Inspection Agency (CFIA) has posted its Food Export Control Policy online. This policy outlines the principles the CFIA follows as Canada’s competent authority to verify compliance and …
The Customs Trade Partnership Against Terrorism (CTPAT) is a voluntary, supply chain program led by U.S. Customs and Border Protection (CBP). This program focuses on improving the security of private …
The Customs Trade Partnership Against Terrorism (CTPAT) is a voluntary, supply chain program led by U.S. Customs and Border Protection (CBP). This program focuses on improving the security of private …
Every 2 years, Food Facilities that export to the U.S. need to renew their facility registration with the FDA. Please visit the FDA Industry Systems to access your account. If …
Canada Border Services Agency (CBSA) has posted the following updated anti-dumping duties notices. Notice of expedited review – certain carbon and alloy steel line pipe (line pipe) originating in or …
If your company ships meat or products containing meat to the United States, please be sure to inform your carriers to stop for USDA meat inspection. The Food Safety and …
Food Safety Modernization Act (FSMA)/Foreign Supplier Verification Program (FSVP) became mandatory on May 30th, 2017. To aid in the initial transition, the U.S. Food and Drug Administration (FDA) took an …
The purpose of this Customs Notice is to advise that the entitlement to the Most-Favoured-Nation (MFN) Tariff, in respect of goods that originate in Belarus and goods that originate in …
The Canadian Food Inspection Agency published the 3rd revision of directive D-10-01: General phytosanitary requirements for fresh pepper and tomato fruit imported from the world on October 19, 2022. The …
U.S. Customs has made the topic of “right to make entry” a trade priority in recent years. The right to make entry is held only by the importer of record. …
Subheadings 9817.00.80 and 9817.00.90 of the Harmonized Tariff Schedule of the United States (HTSUS) provides for conditionally duty-free entry of metals that will “be used in remanufacture by melting, or …
Every 2 years, Food Facilities that export to the U.S. need to renew their facility registration with the FDA. Please visit the FDA Industry Systems webpage to access your account. …
