The following is provided by the Canadian Food Inspection Agency (CFIA).
New expectations for operators have been posted on the CFIA website about preventing and responding to COVID-19 in establishments regulated by CFIA.
The document outlines steps that the CFIA expects operators to take to address exposure risks for both the establishment and CFIA employees.
This document is not intended for meat slaughter and processing establishments. Separate CFIA guidance about preventing and responding to COVID-19 in meat slaughter and processing establishments exists.
Get the latest information
If you have concerns or questions not answered on our website, send us your question by email.