The Canadian Food Inspection Agency (CFIA) is leading two projects worth $500,000 that will use new DNA-based technologies to protect Canada’s fruit industry from viruses and benefit Canadians by boosting trade and economic competitiveness.
The Canadian Food Inspection Agency (CFIA) is leading two projects worth $500,000 that will use new DNA-based technologies to protect Canada’s fruit industry from viruses and benefit Canadians by boosting trade and economic competitiveness.