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Reminder to Fish and Seafood sector to update their Additional Establishment Information

The following is provided by the Canadian Food Inspection Agency (CFIA)

A message was recently sent to remind Safe Food for Canadians (SFC) licence holders within the fish and seafood sector to complete/update their Additional Establishment Information (AEI) before this year ‘s deadline of December 31, 2020.

This information is being used by the Establishment-based Risk Assessment model (ERA) model to group domestic food establishments in seven risk categories (Category 1 being the highest risk and Category 7 being the lowest risk).

All information provided by regulated parties before this year ‘s deadline will be included in the ERA results generated in April 2021.

Reference document

Additional Establishment Information (AEI) Reminder Message – Fish and Seafood RDIMS 14058507

If you have any questions, please use the established communication pathways.


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COVID-19 is a global challenge. Keeping our supply chains moving is important for maintaining the health and wellbeing of citizens and businesses. While the Canada - U.S. border is now closed to non-essential traffic, it is still open for trade and commerce. We are committed to doing our part for global supply chains.

We are protecting the health and safety of our employees. They are working from home, except for critical functions that require certain equipment or managing paper/courier flow. In those cases we are following social distancing guidelines.

We are open and available to assist you, and key players in your supply chains. Our dedicated staff are available 24/7 and our brokerage and logistics experts are available to help you make adjustments to your supply chain, if necessary.

We encourage you to check out the government programs available to families, businesses, exporters and importers. And, while respecting the need for social distancing we encourage everyone, including our staff, to reach out and remain connected to family, friends, colleagues and customers.

Stay safe.

Peter Willson
Chairman & CEO
Willson International

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