Reminder to Fish and Seafood sector to update their Additional Establishment Information
The following is provided by the Canadian Food Inspection Agency (CFIA)
A message was recently sent to remind Safe Food for Canadians (SFC) licence holders within the fish and seafood sector to complete/update their Additional Establishment Information (AEI) before this year ‘s deadline of December 31, 2020.
This information is being used by the Establishment-based Risk Assessment model (ERA) model to group domestic food establishments in seven risk categories (Category 1 being the highest risk and Category 7 being the lowest risk).
All information provided by regulated parties before this year ‘s deadline will be included in the ERA results generated in April 2021.
Additional Establishment Information (AEI) Reminder Message – Fish and Seafood RDIMS 14058507
If you have any questions, please use the established communication pathways.