Requirements that apply to a person who prepares food and a fisher
The following is provided by the Canadian Food Inspection Agency.
Information on the requirements that apply to a person who manufactures, processes treats, preserves, grades, packages or labels a food
The following is an overview of the Safe Food for Canadians Regulations (SFCR) licensing, preventive controls and traceability requirements that apply to a person who manufactures, processes, treats, preserves, grades, packagesand/or labels a food for inter-provincial trade or for export.
If you have a question you can call us at 1-800-442-2342 or you can submit it electronically by filling out the contact form