Requirements that apply to a person who prepares food and a fisher

The following is provided by the Canadian Food Inspection Agency.

Information on the requirements that apply to a person who manufactures, processes treats, preserves, grades, packages or labels a food

The following is an overview of the Safe Food for Canadians Regulations (SFCR) licensing, preventive controls and traceability requirements that apply to a person who manufactures, processes, treats, preserves, grades, packagesand/or labels a food for inter-provincial trade or for export.

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