Requirements that apply to a food containing both meat and shellfish

The following is provided by the Canadian Food Inspection Agency (CFIA)

The following is to inform you of the new documents on the requirements that apply to the preparation of Fish products containing meat or Meat products containing shellfish and the import of Fish products containing meat or Meat products containing shellfish.

Questions can be directed to the CFIA (1.800.442.2342) or electronically by filling out the contact form