Three months until your food business may need a licence
In three months, many businesses will require a licence when the Safe Food for Canadians Regulations (SFCR) come into force. In order to apply for a SFCR licence, businesses will …
In three months, many businesses will require a licence when the Safe Food for Canadians Regulations (SFCR) come into force. In order to apply for a SFCR licence, businesses will …
The Canadian International Trade Tribunal (CITT) has been directed to inquire into and report on the importation of the following seven classes of goods: (1) energy tubular; (2) heavy plate; …
CN 18-16, United States Surtax Remission Order The complete notice is available on the Canada Border Services Agency website. This notice provides information on obtaining refunds of surtax, paid on certain …
Provisional Safeguard Measures Imposed on the Importation of Certain Steel Goods The Government of Canada is imposing provisional safeguards on imports of seven products: heavy plate, concrete reinforcing bar (rebar), …
As a reminder, please remember to send the import permits with your drivers. Produce from origins other than Canada will often require an import permit. This USDA permit is required …
Trade Show Season: Know Before You Go! This is the time of year when companies are preparing to be an exhibitor at a trade show in the United States. So, …
Food facilities are required to renew their registration in every even numbered year between October 1st and December 31st. Â The owner, operator, or agent in charge of the facility, or …
Gypsum Board, Preliminary Injury Inquiry No. PI‑2018-003 The Canadian International Trade Tribunal determines that the evidence does not disclose a reasonable indication that the dumping of the subject goods has …
Beef and Veal (Items 114 to 116 on the Import Control List) Quantities available for reallocation Quota is currently available for reallocation under the Beef and Veal Tariff Rate Quota …
Health Canada has published the Quarterly Consumer Product and Cosmetic Reports Received Summary for Q1 2018-19. We publish these reports under the Regulatory Transparency and Openness Framework in an effort to: …
Food facilities are required to renew their registration in every even numbered year between October 1st and December 31st. Â The owner, operator, or agent in charge of the facility, or …
U.S. Customs issued CSMS 18-000531 updating the Seafood Importing Monitoring Program that became effective on May 24th, 2018. Shrimp and Abalone have now been added to the program with the …
CBP Commissioner Kevin McAleenan highlighted the Department of Homeland Security’s northern border strategy to members of the Canadian/American Border Trade Alliance in Washington, D.C… Issued in …
The new Single Window Initiative (SWI) is a single point for advance reporting of import information to CBSA and is the result of consultations with the trade community to make …
The following is provided by the Canadian Food Inspection Agency. In 2017, the Canadian Food Inspection Agency launched a framework called Responding to Today, Building for the Future (RTBF)Â to guide …